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The Lambert Clucker by Daniel Lambert
Buttermilk dipped Irish free-range chicken thighs, Buffalo hot sauce, house pickled celery, Cashel Blue Cheese emulsion, brioche bun.
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Chargrilled Korean BBQ
Chargrilled double patty, grass fed Irish beef, 'Rebel Chilli' Korean BBQ sauce, molten Edam cheese, white miso mayo, baby gem, toasted brioche bun.
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Single Chargrilled Korean BBQ
Chargrilled patty, grass fed Irish beef, 'Rebel Chilli' Korean BBQ sauce, molten Edam cheese, white miso mayo, baby gem, toasted brioche bun.
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